Description
Tasting Note
A juicy blend of Barbera and Merlot made from Roberto Crosio in the Canavese region of Piedmont, Italy. Its fruity bouquet with aromas of ripe strawberry, raspberry and blueberry is complemented by a touch of herb and mineral. Plush tannins and generous fruit balanced by fresh acidity make this an ideal choice for hosting. Fruit flavours of raspberry, cranberry, blackberry and plum layer the palate. Enjoy through 2028 with teriyaki beef stir fry. Louise Wilson Cormier – Master of Wine August 2026.
