Description
Tasting Note
The 2024 Roberto Crosio Erbalus is an excellent example of the Erbaluce grape variety with fresh, flinty aromas of peach, pear and apple. It is both fruity and savoury, with flavours of citrus, celery, white pepper and mineral that linger on the memorable finish. Its racy acidity makes this an ideal wine for food pairing. Match with rich dishes such as crispy, slow-roasted pork belly or Holstein schnitzel. One to try for those who enjoy well-structed wines such as top Chablis or Grüner Veltliner. Drink through 2033. Louise Wilson Cormier – Master of Wine August 2026.
