Tasting Notes
From the French wine region of Savoie, this is a stellar example of Gamay, with expressive aromas of cherry, violet, and plum. The palate is loaded with layers of juicy fruit flavour—raspberry, cranberry, and blueberry—kissed by a hint of fresh herb and a touch of black pepper. It is one to try for those who enjoy Cru Beaujolais. An excellent choice for roast turkey and trimmings, or try with creamy mushroom rigatoni. Drinking beautifully through 2026. Louise Wilson Cormier – Master of Wine. September 2024.
